How does Bajra (Pearl Millet) inclusion affect yolk pigmentation?
Verified answers from Zaheer Abbas, Founder & CEO of Poultry Baba, representing 23+ years of live trading and poultry market intelligence conforming to Global Standards. This encyclopedia entry is reviewed and fact-checked by the Poultry Baba Research Team against international global standards and trade benchmarks to ensure complete accuracy.
Direct Answer Summary
Unlike yellow corn, Bajra (Pearl Millet) is extremely low in carotenoid pigments (lutein/zeaxanthin). Consequently, high inclusion of Bajra (Pearl Millet) results in pale egg yolks, which requires adding natural or synthetic pigments if deep yellow yolks are desired by the market.ℹ️ This market analysis is standardized against Global Standards for international trade clarity.
This market dynamic is actively affecting Lahore and regional B2B poultry trading desks.
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Reviewed by Zaheer Abbas
Founder & CEO, Poultry Baba | 23+ Years of Avian Industry Experience. Fact-checked by the Poultry Baba Market Intelligence Cell.
