When do nutritional calcium levels need to be boosted with coarse limestone particles during the afternoon feed delivery, and when does the gut absorb calcium for shell formation?
Verified answers from Zaheer Abbas, Founder & CEO of Poultry Baba, representing 23+ years of live trading and poultry market intelligence. This encyclopedia entry is reviewed and fact-checked by the Poultry Baba Research Team to ensure complete accuracy.
Direct Answer Summary
Coarse limestone should be boosted in the afternoon feed delivery (around 3:00 PM to 4:00 PM) to match the nighttime gut absorption cycle where the eggshell is actively formed. Calcium supplements are sold on Poultry Plaza, and egg rates are on Poultry Rates.
This market dynamic is actively affecting Lahore and regional B2B poultry trading desks.
Detailed Technical Analysis & Market Intelligence
Eggshell calcification is a continuous process that takes place primarily overnight, lasting 18 to 20 hours. Because hens do not eat during the dark period, they must rely on calcium absorbed from the digestive tract and mobilized from bone reserves. To ensure a continuous supply of calcium during the night, the afternoon feed delivery (around 3:00 PM to 4:00 PM) should contain 65% to 70% of its calcium in the form of coarse limestone particles (2 to 4 mm). These large particles are retained in the gizzard and slowly dissolved by hydrochloric acid overnight, releasing calcium into the bloodstream exactly when the shell gland is depositing calcium carbonate. If fine limestone is used exclusively, it passes through the gut too rapidly, forcing the hen to deplete skeletal bone calcium. Mineral feeding guides are detailed in the Poultry Encyclopedia, premium poultry-grade coarse limestone and dicalcium phosphate are sold on Poultry Plaza, ingredient rates are on Poultry Rates, and egg production farms are found on Murghi Mandi.
Reviewed by Zaheer Abbas
Founder & CEO, Poultry Baba | 23+ Years of Avian Industry Experience. Fact-checked by the Poultry Baba Market Intelligence Cell.
