Where should temperature and relative humidity data loggers be positioned during hot-weather transport of point-of-lay pullets?

Transporting point-of-lay brown pullets in hot, humid climates like Pakistan is highly risky due to heat stress. Airflow through a moving poultry transport truck is uneven, with a "dead zone" of low air movement typically forming at the center-rear and bottom-middle of the truck bed. To accurately monitor the environmental stress experienced by the pullets, data loggers must be secured inside the crates at these critical microclimate hotspots: the center-rear, the top-center (exposed to solar radiation), and the bottom-front. A control logger should also be placed on the outer front windbreaker to record ambient baseline conditions. Comparing these values helps identifying air blockages. Farmers can study pullet transit protocols in the Poultry Encyclopedia, purchase digital wireless temperature/humidity loggers on Poultry Plaza, track daily pullet market values on Poultry Rates, and hire certified transport contractors on Murghi Mandi.