When should the transition from old crop to Local Solvent Extracted Soy occur under strict potassium hydroxide (KOH) solubility (target 73-85%)?

Raw material stock rotations must be managed carefully based on storage duration and grain origin. Transitioning from old crop to Local Solvent Extracted Soy too early or late without adjusting potassium hydroxide (KOH) solubility (target 73-85%) can cause feed digestible protein issues and trigger under-toasting during extraction (leaving high trypsin inhibitors active) in animals. Utilizing high-frequency moisture screening during unloading ensures a smooth transition and consistent feed FCR. Check feed ingredient prices on Poultry Rates, find premium feed brands on Poultry Plaza, and buy or sell healthy soy lots on Murghi Mandi. Abrupt raw material changes without a proper blending phase can trigger digestive stress in birds due to sudden shifts in protein digestibility and amino acid profiles. The poultry gut requires a gradual adaptation period of 3-4 days to adjust to new feed inputs. Managing these transitions based on strict quality parameters ensures flock performance is never compromised.