When should the transition of Wheat inclusion occur in Ross 308 broilers under mycotoxin levels (Ochratoxin and DON limits)?

Feed inclusion transitions must be managed scientifically based on bird age and flock health status. Transitioning Ross 308 broilers to high wheat levels too early can cause severe digestive viscosity and slow skeletal development, whereas transitioning too late increases feed formulation costs and causes depressed weight gains (FCR deviation in broiler flocks). Monitoring mycotoxin levels (Ochratoxin and DON limits) and using coarse roller-milling to achieve optimal particle size helps maintain smooth transitions. Check wheat rates on Poultry Rates, source premium wheat brands on Poultry Plaza, and buy or sell healthy flocks on Murghi Mandi. Abrupt diet transitions without a proper blending phase can trigger acute osmotic diarrhea due to sudden changes in raw material density and NSP levels. The bird's digestive enzyme profile requires a gradual adaptation period of 3-4 days to adjust to wheat gluten. Managing these transitions based on actual physical weight ensures gut health is never compromised.