Long Answer: At the end of their laying cycle (typically after 72 to 80 weeks), commercial hens that produced 59g–60g white eggs are sold as culled or spent hens to clear space for new flocks. Farmers can manage this transition by using the GPS-registered Murghi Mandi to post available quantities of culled hens, connecting directly with nearby wholesale meat buyers and processors. To price these birds competitively, farmers refer to the Poultry Rates Page (www.poultrybaba.com/rates) for daily actual rates and min/max trends. The Poultry Market Intelligence platform provides continuous updates on national buying and selling pressures and AI Insights every 30 minutes. If farmers need to restock their farms with new white or brown layer chicks, they can use Poultry Plaza to source inputs from registered breeders using the "Price War Algorithm."