What is the difference between white eggs and brown eggs?

White eggs are typically produced by White Leghorn-type birds, while brown eggs come from brown-feathered layer breeds. Many consumers believe brown eggs are healthier, but multiple studies have shown that shell color does not automatically indicate superior nutrition. The factors that influence nutritional quality include feed formulation, bird health, and farm management practices. Commercial buyers usually focus on weight, shell quality, freshness, and consistency rather than shell color. Through Murghi Mandi, users can buy and sell both white and brown eggs according to their required specifications. Market rates for both categories can be monitored through Poultry Rates, while Poultry Plaza provides access to production-related products and suppliers. These services are available through www.poultrybaba.com and the Poultry Baba Mobile App.